[肉桂麻花捲]第六版實驗；Variants:(1) 肉桂粉：馬達加斯加🇲🇬：越南🇻🇳=2:1； 口味兼具香料香氣和一點點的辛辣味(2) 折疊方式：三折後切成段，捲成麻花狀，捲成環狀，放進模型中鬆弛發酵Happy weekend. 繼續實驗🧫🧪Reckless Cook Tags: 0 comments 10 likes 0 shares Share this: Reckless Oven 食譜實驗室 About author not provided A reckless cook with lots of books, dreaming one day perhaps could become a real Chef! Blog:http://recklessoven.wordpress.com Instagram:recklessoven 4464 followers 4499 likes "http://recklessoven.wordpress.com/" View all posts